AriaHealth.com

1-877-808-ARIA
< Go Back

Nutrition Facts

Chicken, broilers or fryers, skin only, cooked, stewed, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)

6.7

Total lipid (fat) (g)

14.54

Carbohydrate, by difference (g)

0

Energy (kcal)

159.72

Fiber, total dietary (g)

0

Calcium, Ca (mg)

5.28

Iron, Fe (mg)

0.5

Magnesium, Mg (mg)

5.72

Phosphorus, P (mg)

43.56

Potassium, K (mg)

51.48

Sodium, Na (mg)

24.64

Zinc, Zn (mg)

0.42

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

49.32

Vitamin A, IU (IU)

87.12

Retinol (mcg)

25.96

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.04

Niacin (mg)

1.65

Pantothenic acid (mg)

0.17

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

0.88

Vitamin B-12 (mcg)

0.05

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.88

Cholesterol (mg)

27.72

Fatty acids, total saturated (g)

4.08

Fatty acids, total monounsaturated (g)

6.09

Fatty acids, total polyunsaturated (g)

3.06

Quick Find