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Nutrition Facts

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter, 1 chicken

Protein (g)

234.8

Total lipid (fat) (g)

180.21

Carbohydrate, by difference (g)

92.83

Energy (kcal)

2991.48

Calcium, Ca (mg)

215.88

Iron, Fe (mg)

18.4

Magnesium, Mg (mg)

215.88

Phosphorus, P (mg)

1624.24

Potassium, K (mg)

1953.2

Sodium, Na (mg)

2919.52

Zinc, Zn (mg)

19.63

Copper, Cu (mg)

0.91

Manganese, Mn (mg)

0.66

Selenium, Se (mcg)

208.68

Vitamin A, IU (IU)

6198.84

Retinol (mcg)

1860.68

Vitamin C, total ascorbic acid (mg)

4.11

Thiamin (mg)

1.16

Riboflavin (mg)

2.55

Niacin (mg)

72.81

Pantothenic acid (mg)

10.68

Vitamin B-6 (mg)

3.29

Folate, total (mcg)

328.96

Vitamin B-12 (mcg)

8.53

Folic acid (mcg)

92.52

Folate, DFE (mcg_DFE)

390.64

Cholesterol (mg)

1058.84

Fatty acids, total saturated (g)

48.01

Fatty acids, total monounsaturated (g)

73.3

Fatty acids, total polyunsaturated (g)

42.66

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