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Nutrition Facts

Pork, fresh, variety meats and by-products, pancreas, raw, 1 oz

Protein (g)

5.26

Total lipid (fat) (g)

3.75

Carbohydrate, by difference (g)

0

Energy (kcal)

56.42

Fiber, total dietary (g)

0

Calcium, Ca (mg)

3.12

Iron, Fe (mg)

0.6

Magnesium, Mg (mg)

4.82

Phosphorus, P (mg)

66.34

Potassium, K (mg)

55.85

Sodium, Na (mg)

12.47

Zinc, Zn (mg)

0.74

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.04

Selenium, Se (mcg)

11.57

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

4.34

Thiamin (mg)

0.03

Riboflavin (mg)

0.13

Niacin (mg)

0.98

Pantothenic acid (mg)

1.29

Vitamin B-6 (mg)

0.13

Folate, total (mcg)

0.85

Vitamin B-12 (mcg)

4.65

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.85

Cholesterol (mg)

54.72

Fatty acids, total saturated (g)

1.3

Fatty acids, total monounsaturated (g)

1.3

Fatty acids, total polyunsaturated (g)

0.7

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