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Nutrition Facts

Pork, cured, bacon, cooked, pan-fried, 1 slice raw

Protein (g)

9.97

Total lipid (fat) (g)

10.48

Carbohydrate, by difference (g)

0.39

Energy (kcal)

138.58

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

3.12

Iron, Fe (mg)

0.36

Magnesium, Mg (mg)

9.36

Phosphorus, P (mg)

145.86

Potassium, K (mg)

153.66

Sodium, Na (mg)

631.28

Zinc, Zn (mg)

0.95

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

16.9

Vitamin A, IU (IU)

9.62

Retinol (mcg)

2.86

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.08

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.12

Riboflavin (mg)

0.07

Niacin (mg)

3.01

Pantothenic acid (mg)

0.34

Vitamin B-6 (mg)

0.1

Folate, total (mcg)

0.52

Vitamin B-12 (mcg)

0.34

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.52

Cholesterol (mg)

29.38

Fatty acids, total saturated (g)

3.46

Fatty acids, total monounsaturated (g)

4.67

Fatty acids, total polyunsaturated (g)

1.16

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