AriaHealth.com

1-877-808-ARIA
< Go Back
  • View All
  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

Nutrition Facts

Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled, 1 oz

Protein (g)

25.38

Total lipid (fat) (g)

6.89

Carbohydrate, by difference (g)

0

Energy (kcal)

170.85

Fiber, total dietary (g)

0

Calcium, Ca (mg)

4.25

Iron, Fe (mg)

1.18

Magnesium, Mg (mg)

29.75

Phosphorus, P (mg)

246.5

Potassium, K (mg)

377.4

Sodium, Na (mg)

54.4

Zinc, Zn (mg)

2.46

Copper, Cu (mg)

0.06

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

40.54

Vitamin A, IU (IU)

5.95

Retinol (mcg)

1.7

Vitamin C, total ascorbic acid (mg)

0.85

Thiamin (mg)

0.82

Riboflavin (mg)

0.32

Niacin (mg)

4.3

Pantothenic acid (mg)

0.76

Vitamin B-6 (mg)

0.44

Folate, total (mcg)

5.1

Vitamin B-12 (mcg)

0.83

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

5.1

Cholesterol (mg)

79.9

Fatty acids, total saturated (g)

2.49

Fatty acids, total monounsaturated (g)

2.84

Fatty acids, total polyunsaturated (g)

0.63

Quick Find