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Nutrition Facts

Pork, cured, ham, patties, grilled, 1 unit, cooked (yield from 1 lb raw meat)

Protein (g)

54.93

Total lipid (fat) (g)

127.41

Carbohydrate, by difference (g)

7.02

Energy (kcal)

1412.46

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

37.17

Iron, Fe (mg)

6.65

Magnesium, Mg (mg)

41.3

Phosphorus, P (mg)

417.13

Potassium, K (mg)

1007.72

Sodium, Na (mg)

4390.19

Zinc, Zn (mg)

7.85

Copper, Cu (mg)

0.41

Manganese, Mn (mg)

0.09

Selenium, Se (mcg)

87.14

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

1.9

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

1.45

Riboflavin (mg)

0.76

Niacin (mg)

13.4

Pantothenic acid (mg)

1.08

Vitamin B-6 (mg)

0.66

Folate, total (mcg)

12.39

Vitamin B-12 (mcg)

2.89

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

12.39

Cholesterol (mg)

297.36

Fatty acids, total saturated (g)

45.8

Fatty acids, total monounsaturated (g)

60.59

Fatty acids, total polyunsaturated (g)

13.75

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