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Nutrition Facts

Pork, cured, bacon, cooked, broiled, pan-fried or roasted, 1 slice raw

Protein (g)

10.74

Total lipid (fat) (g)

12.12

Carbohydrate, by difference (g)

0.41

Energy (kcal)

156.89

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

3.19

Iron, Fe (mg)

0.42

Magnesium, Mg (mg)

9.57

Phosphorus, P (mg)

154.57

Potassium, K (mg)

163.85

Sodium, Na (mg)

669.9

Zinc, Zn (mg)

1.01

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

17.98

Vitamin A, IU (IU)

10.73

Retinol (mcg)

3.19

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.09

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.12

Riboflavin (mg)

0.08

Niacin (mg)

3.22

Pantothenic acid (mg)

0.34

Vitamin B-6 (mg)

0.1

Folate, total (mcg)

0.58

Vitamin B-12 (mcg)

0.36

Vitamin K (phylloquinone) (mcg)

0.03

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.58

Cholesterol (mg)

31.9

Fatty acids, total saturated (g)

3.98

Fatty acids, total monounsaturated (g)

5.37

Fatty acids, total polyunsaturated (g)

1.38

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