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Nutrition Facts

Nuts, pistachio nuts, dry roasted, with salt added, 1 kernel

Protein (g)

0.15

Total lipid (fat) (g)

0.32

Carbohydrate, by difference (g)

0.19

Energy (kcal)

3.98

Sugars, total (g)

0.05

Fiber, total dietary (g)

0.07

Calcium, Ca (mg)

0.77

Iron, Fe (mg)

0.03

Magnesium, Mg (mg)

0.84

Phosphorus, P (mg)

3.4

Potassium, K (mg)

7.29

Sodium, Na (mg)

2.84

Zinc, Zn (mg)

0.02

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

0.07

Vitamin A, IU (IU)

1.83

Retinol (mcg)

0

Carotene, beta (mcg)

1.1

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.01

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

8.44

Vitamin C, total ascorbic acid (mg)

0.02

Thiamin (mg)

0.01

Riboflavin (mg)

0

Niacin (mg)

0.01

Pantothenic acid (mg)

0

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

0.35

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0.09

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.35

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.04

Fatty acids, total monounsaturated (g)

0.17

Fatty acids, total polyunsaturated (g)

0.1

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