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Nutrition Facts

THE BUDGET GOURMET LIGHT French Recipe Chicken; Vegetables, Chicken Breast and Potatoes in Red Wine Sauce, frozen entree, 1 package yields

Protein (g)

22.95

Total lipid (fat) (g)

5.61

Carbohydrate, by difference (g)

9.18

Energy (kcal)

178.5

Fiber, total dietary (g)

6.12

Sodium, Na (mg)

864.45

Vitamin A, IU (IU)

2295

Carotene, beta (mcg)

1377

Cholesterol (mg)

25.5

Fatty acids, total saturated (g)

1.45

Fatty acids, total monounsaturated (g)

2.7

Fatty acids, total polyunsaturated (g)

0.48

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