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Nutrition Facts

Soy sauce made from soy and wheat (shoyu), 1 individual packet

Protein (g)

0.56

Total lipid (fat) (g)

0

Carbohydrate, by difference (g)

0.68

Energy (kcal)

4.72

Sugars, total (g)

0.15

Fiber, total dietary (g)

0.07

Calcium, Ca (mg)

1.69

Iron, Fe (mg)

0.17

Magnesium, Mg (mg)

3.83

Phosphorus, P (mg)

11.12

Potassium, K (mg)

19.31

Sodium, Na (mg)

501.69

Zinc, Zn (mg)

0.05

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0.04

Selenium, Se (mcg)

0.04

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0.01

Niacin (mg)

0.2

Pantothenic acid (mg)

0.03

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

1.25

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.25

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0

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