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Nutrition Facts

Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw, 1 lb

Protein (g)

74.66

Total lipid (fat) (g)

109.77

Carbohydrate, by difference (g)

0

Energy (kcal)

1310.9

Calcium, Ca (mg)

58.97

Iron, Fe (mg)

6.08

Magnesium, Mg (mg)

81.65

Phosphorus, P (mg)

707.62

Potassium, K (mg)

1152.14

Sodium, Na (mg)

308.45

Zinc, Zn (mg)

11.39

Copper, Cu (mg)

0.54

Manganese, Mn (mg)

0.04

Selenium, Se (mcg)

31.3

Thiamin (mg)

0.66

Riboflavin (mg)

1.05

Niacin (mg)

23.15

Pantothenic acid (mg)

2.27

Vitamin B-6 (mg)

1.57

Vitamin B-12 (mcg)

7.35

Cholesterol (mg)

308.45

Fatty acids, total saturated (g)

54.09

Fatty acids, total monounsaturated (g)

44.29

Fatty acids, total polyunsaturated (g)

4.47

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