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Nutrition Facts

Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Protein (g)

51.19

Total lipid (fat) (g)

59.54

Carbohydrate, by difference (g)

0

Energy (kcal)

754.8

Fiber, total dietary (g)

0

Calcium, Ca (mg)

39.96

Iron, Fe (mg)

4.28

Magnesium, Mg (mg)

53.28

Phosphorus, P (mg)

408.48

Potassium, K (mg)

614.94

Sodium, Na (mg)

170.94

Zinc, Zn (mg)

9.35

Copper, Cu (mg)

0.28

Manganese, Mn (mg)

0.05

Selenium, Se (mcg)

54.83

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.2

Riboflavin (mg)

0.51

Niacin (mg)

15.36

Pantothenic acid (mg)

1.35

Vitamin B-6 (mg)

0.24

Folate, total (mcg)

33.3

Vitamin B-12 (mcg)

5.68

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

33.3

Cholesterol (mg)

217.56

Fatty acids, total saturated (g)

25.22

Fatty acids, total monounsaturated (g)

24.35

Fatty acids, total polyunsaturated (g)

4.82

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