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Nutrition Facts

Lamb, variety meats and by-products, brain, cooked, pan-fried, 1 oz

Protein (g)

14.42

Total lipid (fat) (g)

18.86

Carbohydrate, by difference (g)

0

Energy (kcal)

232.05

Fiber, total dietary (g)

0

Calcium, Ca (mg)

17.85

Iron, Fe (mg)

1.73

Magnesium, Mg (mg)

18.7

Phosphorus, P (mg)

420.75

Potassium, K (mg)

304.3

Sodium, Na (mg)

133.45

Zinc, Zn (mg)

1.7

Copper, Cu (mg)

0.41

Manganese, Mn (mg)

0.06

Selenium, Se (mcg)

10.2

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

19.55

Thiamin (mg)

0.14

Riboflavin (mg)

0.31

Niacin (mg)

3.87

Pantothenic acid (mg)

1.33

Vitamin B-6 (mg)

0.2

Folate, total (mcg)

5.95

Vitamin B-12 (mcg)

20.48

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

5.95

Cholesterol (mg)

2128.4

Fatty acids, total saturated (g)

4.82

Fatty acids, total monounsaturated (g)

3.42

Fatty acids, total polyunsaturated (g)

1.94

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