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Nutrition Facts

Veal, breast, whole, boneless, separable lean and fat, raw, 1 oz

Protein (g)

4.95

Total lipid (fat) (g)

4.18

Carbohydrate, by difference (g)

0

Energy (kcal)

58.97

Calcium, Ca (mg)

1.98

Iron, Fe (mg)

0.15

Magnesium, Mg (mg)

5.1

Phosphorus, P (mg)

48.76

Potassium, K (mg)

81.08

Sodium, Na (mg)

20.13

Zinc, Zn (mg)

0.66

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0

Selenium, Se (mcg)

1.87

Cholesterol (mg)

20.13

Fatty acids, total saturated (g)

1.67

Fatty acids, total monounsaturated (g)

2.03

Fatty acids, total polyunsaturated (g)

0.27

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