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Nutrition Facts

Lamb, variety meats and by-products, pancreas, cooked, braised, 1 oz

Protein (g)

19.41

Total lipid (fat) (g)

12.85

Carbohydrate, by difference (g)

0

Energy (kcal)

198.9

Fiber, total dietary (g)

0

Calcium, Ca (mg)

10.2

Iron, Fe (mg)

1.8

Magnesium, Mg (mg)

16.15

Phosphorus, P (mg)

366.35

Potassium, K (mg)

247.35

Sodium, Na (mg)

44.2

Zinc, Zn (mg)

2.28

Copper, Cu (mg)

0.07

Manganese, Mn (mg)

0.04

Selenium, Se (mcg)

55.08

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

17

Thiamin (mg)

0.02

Riboflavin (mg)

0.18

Niacin (mg)

2.18

Pantothenic acid (mg)

0.72

Vitamin B-6 (mg)

0.04

Folate, total (mcg)

11.05

Vitamin B-12 (mcg)

4.71

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

11.05

Cholesterol (mg)

340

Fatty acids, total saturated (g)

5.81

Fatty acids, total monounsaturated (g)

4.63

Fatty acids, total polyunsaturated (g)

0.63

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