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Nutrition Facts

Lamb, variety meats and by-products, pancreas, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)

Protein (g)

52.74

Total lipid (fat) (g)

34.93

Carbohydrate, by difference (g)

0

Energy (kcal)

540.54

Fiber, total dietary (g)

0

Calcium, Ca (mg)

27.72

Iron, Fe (mg)

4.9

Magnesium, Mg (mg)

43.89

Phosphorus, P (mg)

995.61

Potassium, K (mg)

672.21

Sodium, Na (mg)

120.12

Zinc, Zn (mg)

6.19

Copper, Cu (mg)

0.19

Manganese, Mn (mg)

0.1

Selenium, Se (mcg)

149.69

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

46.2

Thiamin (mg)

0.05

Riboflavin (mg)

0.49

Niacin (mg)

5.91

Pantothenic acid (mg)

1.96

Vitamin B-6 (mg)

0.12

Folate, total (mcg)

30.03

Vitamin B-12 (mcg)

12.8

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

30.03

Cholesterol (mg)

924

Fatty acids, total saturated (g)

15.8

Fatty acids, total monounsaturated (g)

12.59

Fatty acids, total polyunsaturated (g)

1.71

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