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Nutrition Facts

Veal, variety meats and by-products, brain, raw, 1 oz

Protein (g)

11.66

Total lipid (fat) (g)

9.28

Carbohydrate, by difference (g)

0

Energy (kcal)

133.34

Fiber, total dietary (g)

0

Calcium, Ca (mg)

11.3

Iron, Fe (mg)

2.41

Magnesium, Mg (mg)

15.82

Phosphorus, P (mg)

309.62

Potassium, K (mg)

355.95

Sodium, Na (mg)

143.51

Zinc, Zn (mg)

1.25

Copper, Cu (mg)

0.25

Manganese, Mn (mg)

0.04

Selenium, Se (mcg)

11.3

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

15.82

Thiamin (mg)

0.15

Riboflavin (mg)

0.29

Niacin (mg)

4.86

Pantothenic acid (mg)

3.07

Vitamin B-6 (mg)

0.32

Folate, total (mcg)

3.39

Vitamin B-12 (mcg)

13.79

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.39

Cholesterol (mg)

1796.7

Fatty acids, total saturated (g)

2.16

Fatty acids, total monounsaturated (g)

1.85

Fatty acids, total polyunsaturated (g)

1.07

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