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Nutrition Facts

Lamb, variety meats and by-products, brain, cooked, pan-fried, 1 unit, cooked (yield from 1 lb raw meat)

Protein (g)

40.73

Total lipid (fat) (g)

53.26

Carbohydrate, by difference (g)

0

Energy (kcal)

655.2

Fiber, total dietary (g)

0

Calcium, Ca (mg)

50.4

Iron, Fe (mg)

4.9

Magnesium, Mg (mg)

52.8

Phosphorus, P (mg)

1188

Potassium, K (mg)

859.2

Sodium, Na (mg)

376.8

Zinc, Zn (mg)

4.8

Copper, Cu (mg)

1.15

Manganese, Mn (mg)

0.16

Selenium, Se (mcg)

28.8

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

55.2

Thiamin (mg)

0.41

Riboflavin (mg)

0.89

Niacin (mg)

10.92

Pantothenic acid (mg)

3.74

Vitamin B-6 (mg)

0.55

Folate, total (mcg)

16.8

Vitamin B-12 (mcg)

57.84

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

16.8

Cholesterol (mg)

6009.6

Fatty acids, total saturated (g)

13.61

Fatty acids, total monounsaturated (g)

9.65

Fatty acids, total polyunsaturated (g)

5.47

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