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Nutrition Facts

Lamb, variety meats and by-products, brain, raw, 1 oz

Protein (g)

2.95

Total lipid (fat) (g)

2.43

Carbohydrate, by difference (g)

0

Energy (kcal)

34.59

Fiber, total dietary (g)

0

Calcium, Ca (mg)

2.55

Iron, Fe (mg)

0.5

Magnesium, Mg (mg)

3.4

Phosphorus, P (mg)

76.54

Potassium, K (mg)

83.92

Sodium, Na (mg)

31.75

Zinc, Zn (mg)

0.33

Copper, Cu (mg)

0.07

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

2.55

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

4.54

Thiamin (mg)

0.04

Riboflavin (mg)

0.09

Niacin (mg)

1.11

Pantothenic acid (mg)

0.26

Vitamin B-6 (mg)

0.08

Folate, total (mcg)

0.85

Vitamin B-12 (mcg)

3.2

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.85

Cholesterol (mg)

383.29

Fatty acids, total saturated (g)

0.62

Fatty acids, total monounsaturated (g)

0.44

Fatty acids, total polyunsaturated (g)

0.25

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