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Nutrition Facts

Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, raw, 1 lb

Protein (g)

90.63

Total lipid (fat) (g)

41.87

Carbohydrate, by difference (g)

0

Energy (kcal)

766.58

Fiber, total dietary (g)

0

Calcium, Ca (mg)

54.43

Iron, Fe (mg)

7.58

Magnesium, Mg (mg)

113.4

Phosphorus, P (mg)

821.02

Potassium, K (mg)

1202.04

Sodium, Na (mg)

326.59

Zinc, Zn (mg)

17.24

Copper, Cu (mg)

0.5

Manganese, Mn (mg)

0.11

Selenium, Se (mcg)

101.15

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.86

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.54

Riboflavin (mg)

0.91

Niacin (mg)

26.72

Pantothenic acid (mg)

2.95

Vitamin B-6 (mg)

0.73

Folate, total (mcg)

95.26

Vitamin B-12 (mcg)

10.8

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

95.26

Cholesterol (mg)

299.38

Fatty acids, total saturated (g)

14.97

Fatty acids, total monounsaturated (g)

16.83

Fatty acids, total polyunsaturated (g)

3.81

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