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Nutrition Facts

Fish, salmon, Atlantic, farmed, cooked, dry heat, 1 fillet

Protein (g)

39.34

Total lipid (fat) (g)

21.98

Carbohydrate, by difference (g)

0

Energy (kcal)

366.68

Fiber, total dietary (g)

0

Calcium, Ca (mg)

26.7

Iron, Fe (mg)

0.61

Magnesium, Mg (mg)

53.4

Phosphorus, P (mg)

448.56

Potassium, K (mg)

683.52

Sodium, Na (mg)

108.58

Zinc, Zn (mg)

0.77

Copper, Cu (mg)

0.09

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

73.69

Vitamin A, IU (IU)

89

Retinol (mcg)

26.7

Vitamin C, total ascorbic acid (mg)

6.59

Thiamin (mg)

0.61

Riboflavin (mg)

0.24

Niacin (mg)

14.32

Pantothenic acid (mg)

2.63

Vitamin B-6 (mg)

1.15

Folate, total (mcg)

60.52

Vitamin B-12 (mcg)

4.98

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

60.52

Cholesterol (mg)

112.14

Fatty acids, total saturated (g)

4.46

Fatty acids, total monounsaturated (g)

7.89

Fatty acids, total polyunsaturated (g)

7.88

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