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Nutrition Facts

Fish, salmon, chum, cooked, dry heat, 1 oz

Protein (g)

21.95

Total lipid (fat) (g)

4.11

Carbohydrate, by difference (g)

0

Energy (kcal)

130.9

Fiber, total dietary (g)

0

Calcium, Ca (mg)

11.9

Iron, Fe (mg)

0.6

Magnesium, Mg (mg)

23.8

Phosphorus, P (mg)

308.55

Potassium, K (mg)

467.5

Sodium, Na (mg)

54.4

Zinc, Zn (mg)

0.51

Copper, Cu (mg)

0.06

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

39.78

Vitamin A, IU (IU)

96.9

Retinol (mcg)

28.9

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.08

Riboflavin (mg)

0.19

Niacin (mg)

7.25

Pantothenic acid (mg)

0.74

Vitamin B-6 (mg)

0.39

Folate, total (mcg)

4.25

Vitamin B-12 (mcg)

2.94

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

4.25

Cholesterol (mg)

80.75

Fatty acids, total saturated (g)

0.92

Fatty acids, total monounsaturated (g)

1.68

Fatty acids, total polyunsaturated (g)

0.98

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