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Nutrition Facts

Fish, salmon, sockeye, cooked, dry heat, 1 fillet

Protein (g)

42.33

Total lipid (fat) (g)

17

Carbohydrate, by difference (g)

0

Energy (kcal)

334.8

Fiber, total dietary (g)

0

Calcium, Ca (mg)

10.85

Iron, Fe (mg)

0.85

Magnesium, Mg (mg)

48.05

Phosphorus, P (mg)

427.8

Potassium, K (mg)

581.25

Sodium, Na (mg)

102.3

Zinc, Zn (mg)

0.79

Copper, Cu (mg)

0.1

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

58.59

Vitamin A, IU (IU)

323.95

Retinol (mcg)

97.65

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.33

Riboflavin (mg)

0.27

Niacin (mg)

10.34

Pantothenic acid (mg)

1.08

Vitamin B-6 (mg)

0.34

Folate, total (mcg)

7.75

Vitamin B-12 (mcg)

8.99

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

7.75

Cholesterol (mg)

134.85

Fatty acids, total saturated (g)

2.97

Fatty acids, total monounsaturated (g)

8.2

Fatty acids, total polyunsaturated (g)

3.73

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