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Nutrition Facts

Fish, caviar, black and red, granular, 1 oz

Protein (g)

6.97

Total lipid (fat) (g)

5.07

Carbohydrate, by difference (g)

1.13

Energy (kcal)

71.44

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

77.96

Iron, Fe (mg)

3.37

Magnesium, Mg (mg)

85.05

Phosphorus, P (mg)

100.93

Potassium, K (mg)

51.31

Sodium, Na (mg)

425.25

Zinc, Zn (mg)

0.27

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

18.57

Vitamin A, IU (IU)

530.14

Retinol (mcg)

159.04

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

1.98

Vitamin D (IU)

65.77

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

204.12

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.05

Riboflavin (mg)

0.18

Niacin (mg)

0.03

Pantothenic acid (mg)

0.99

Vitamin B-6 (mg)

0.09

Folate, total (mcg)

14.18

Vitamin B-12 (mcg)

5.67

Vitamin K (phylloquinone) (mcg)

0.2

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

14.18

Cholesterol (mg)

166.7

Fatty acids, total saturated (g)

1.15

Fatty acids, total monounsaturated (g)

1.31

Fatty acids, total polyunsaturated (g)

2.1

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