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Nutrition Facts

Crustaceans, crab, alaska king, cooked, moist heat, 1 leg

Protein (g)

25.93

Total lipid (fat) (g)

2.06

Carbohydrate, by difference (g)

0

Energy (kcal)

129.98

Fiber, total dietary (g)

0

Calcium, Ca (mg)

79.06

Iron, Fe (mg)

1.02

Magnesium, Mg (mg)

84.42

Phosphorus, P (mg)

375.2

Potassium, K (mg)

351.08

Sodium, Na (mg)

1436.48

Zinc, Zn (mg)

10.21

Copper, Cu (mg)

1.58

Manganese, Mn (mg)

0.05

Selenium, Se (mcg)

53.6

Vitamin A, IU (IU)

38.86

Retinol (mcg)

12.06

Vitamin C, total ascorbic acid (mg)

10.18

Thiamin (mg)

0.07

Riboflavin (mg)

0.07

Niacin (mg)

1.8

Pantothenic acid (mg)

0.54

Vitamin B-6 (mg)

0.24

Folate, total (mcg)

68.34

Vitamin B-12 (mcg)

15.41

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

68.34

Cholesterol (mg)

71.02

Fatty acids, total saturated (g)

0.18

Fatty acids, total monounsaturated (g)

0.25

Fatty acids, total polyunsaturated (g)

0.72

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