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Nutrition Facts

Fish, yellowtail, mixed species, raw, 1 oz

Protein (g)

19.67

Total lipid (fat) (g)

4.45

Carbohydrate, by difference (g)

0

Energy (kcal)

124.1

Fiber, total dietary (g)

0

Calcium, Ca (mg)

19.55

Iron, Fe (mg)

0.42

Magnesium, Mg (mg)

25.5

Phosphorus, P (mg)

133.45

Potassium, K (mg)

357

Sodium, Na (mg)

33.15

Zinc, Zn (mg)

0.44

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

31.02

Vitamin A, IU (IU)

80.75

Retinol (mcg)

24.65

Vitamin C, total ascorbic acid (mg)

2.38

Thiamin (mg)

0.12

Riboflavin (mg)

0.03

Niacin (mg)

5.78

Pantothenic acid (mg)

0.5

Vitamin B-6 (mg)

0.14

Folate, total (mcg)

3.4

Vitamin B-12 (mcg)

1.1

Vitamin K (phylloquinone) (mcg)

0.08

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.4

Cholesterol (mg)

46.75

Fatty acids, total saturated (g)

1.09

Fatty acids, total monounsaturated (g)

1.69

Fatty acids, total polyunsaturated (g)

1.21

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