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Nutrition Facts

Egg substitute, frozen, 1 cup

Protein (g)

27.1

Total lipid (fat) (g)

26.66

Carbohydrate, by difference (g)

7.68

Energy (kcal)

384

Sugars, total (g)

7.68

Fiber, total dietary (g)

0

Calcium, Ca (mg)

175.2

Iron, Fe (mg)

4.75

Magnesium, Mg (mg)

36

Phosphorus, P (mg)

172.8

Potassium, K (mg)

511.2

Sodium, Na (mg)

477.6

Zinc, Zn (mg)

2.35

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

99.12

Vitamin A, IU (IU)

540

Retinol (mcg)

0

Carotene, beta (mcg)

324

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

3.82

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

1.2

Thiamin (mg)

0.29

Riboflavin (mg)

0.93

Niacin (mg)

0.34

Pantothenic acid (mg)

3.98

Vitamin B-6 (mg)

0.32

Folate, total (mcg)

38.4

Vitamin B-12 (mcg)

0.82

Vitamin K (phylloquinone) (mcg)

0.48

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

38.4

Cholesterol (mg)

4.8

Fatty acids, total saturated (g)

4.63

Fatty acids, total monounsaturated (g)

5.84

Fatty acids, total polyunsaturated (g)

14.98

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