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Nutrition Facts

Cheese substitute, mozzarella, 1 oz

Protein (g)

3.25

Total lipid (fat) (g)

3.46

Carbohydrate, by difference (g)

6.71

Energy (kcal)

70.31

Sugars, total (g)

6.71

Fiber, total dietary (g)

0

Calcium, Ca (mg)

172.94

Iron, Fe (mg)

0.11

Magnesium, Mg (mg)

11.62

Phosphorus, P (mg)

165.28

Potassium, K (mg)

128.99

Sodium, Na (mg)

194.2

Zinc, Zn (mg)

0.54

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

5.44

Vitamin A, IU (IU)

413.06

Retinol (mcg)

123.89

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.03

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.03

Thiamin (mg)

0.01

Riboflavin (mg)

0.13

Niacin (mg)

0.09

Pantothenic acid (mg)

0.02

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

3.12

Vitamin B-12 (mcg)

0.23

Vitamin K (phylloquinone) (mcg)

0.28

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.12

Cholesterol (mg)

0

Fatty acids, total saturated (g)

1.05

Fatty acids, total monounsaturated (g)

1.77

Fatty acids, total polyunsaturated (g)

0.49

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