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Nutrition Facts

Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk, 1 package yields

Protein (g)

5.76

Total lipid (fat) (g)

19.86

Carbohydrate, by difference (g)

26.45

Energy (kcal)

302.4

Sugars, total (g)

26.45

Fiber, total dietary (g)

0

Calcium, Ca (mg)

144

Iron, Fe (mg)

0.06

Magnesium, Mg (mg)

16

Phosphorus, P (mg)

137.6

Potassium, K (mg)

241.6

Sodium, Na (mg)

105.6

Zinc, Zn (mg)

0.43

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

7.68

Vitamin A, IU (IU)

196.8

Retinol (mcg)

33.6

Carotene, beta (mcg)

51.2

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.7

Vitamin D (IU)

48

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

1.12

Thiamin (mg)

0.04

Riboflavin (mg)

0.19

Niacin (mg)

0.1

Pantothenic acid (mg)

0.36

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

6.4

Vitamin B-12 (mcg)

0.42

Vitamin K (phylloquinone) (mcg)

4.32

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

6.4

Cholesterol (mg)

16

Fatty acids, total saturated (g)

17.09

Fatty acids, total monounsaturated (g)

1.35

Fatty acids, total polyunsaturated (g)

0.32

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