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Nutrition Facts

Cream, sour, cultured, 1 tbsp

Protein (g)

0.38

Total lipid (fat) (g)

2.52

Carbohydrate, by difference (g)

0.51

Energy (kcal)

25.68

Sugars, total (g)

0.02

Fiber, total dietary (g)

0

Calcium, Ca (mg)

13.92

Iron, Fe (mg)

0.01

Magnesium, Mg (mg)

1.32

Phosphorus, P (mg)

10.2

Potassium, K (mg)

17.28

Sodium, Na (mg)

6.36

Zinc, Zn (mg)

0.03

Copper, Cu (mg)

0

Manganese, Mn (mg)

0

Selenium, Se (mcg)

0.26

Vitamin A, IU (IU)

77.76

Retinol (mcg)

20.88

Carotene, beta (mcg)

4.92

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.07

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.11

Thiamin (mg)

0

Riboflavin (mg)

0.02

Niacin (mg)

0.01

Pantothenic acid (mg)

0.04

Vitamin B-6 (mg)

0

Folate, total (mcg)

1.32

Vitamin B-12 (mcg)

0.04

Vitamin K (phylloquinone) (mcg)

0.12

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.32

Cholesterol (mg)

5.28

Fatty acids, total saturated (g)

1.57

Fatty acids, total monounsaturated (g)

0.73

Fatty acids, total polyunsaturated (g)

0.09

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