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Nutrition Facts

Cheese food, pasteurized process, american, without di sodium phosphate, 1 cup

Protein (g)

20.79

Total lipid (fat) (g)

28.45

Carbohydrate, by difference (g)

8.85

Energy (kcal)

372.9

Sugars, total (g)

8.4

Fiber, total dietary (g)

0

Calcium, Ca (mg)

644.1

Iron, Fe (mg)

0.64

Magnesium, Mg (mg)

35.03

Phosphorus, P (mg)

496.07

Potassium, K (mg)

328.83

Sodium, Na (mg)

1429.45

Zinc, Zn (mg)

3.6

Copper, Cu (mg)

0.1

Manganese, Mn (mg)

0.08

Selenium, Se (mcg)

18.19

Vitamin A, IU (IU)

859.93

Retinol (mcg)

221.48

Carotene, beta (mcg)

73.45

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.25

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.08

Riboflavin (mg)

0.58

Niacin (mg)

0.19

Pantothenic acid (mg)

1.1

Vitamin B-6 (mg)

0.08

Folate, total (mcg)

7.91

Vitamin B-12 (mcg)

1.42

Vitamin K (phylloquinone) (mcg)

3.84

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

7.91

Cholesterol (mg)

90.4

Fatty acids, total saturated (g)

16.83

Fatty acids, total monounsaturated (g)

8.15

Fatty acids, total polyunsaturated (g)

1.25

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