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Nutrition Facts

Cheese, pasteurized process, swiss, with di sodium phosphate, 1 cubic inch

Protein (g)

4.45

Total lipid (fat) (g)

4.5

Carbohydrate, by difference (g)

0.38

Energy (kcal)

60.12

Sugars, total (g)

0.22

Fiber, total dietary (g)

0

Calcium, Ca (mg)

138.96

Iron, Fe (mg)

0.11

Magnesium, Mg (mg)

5.22

Phosphorus, P (mg)

137.16

Potassium, K (mg)

38.88

Sodium, Na (mg)

246.6

Zinc, Zn (mg)

0.65

Copper, Cu (mg)

0

Manganese, Mn (mg)

0

Selenium, Se (mcg)

2.86

Vitamin A, IU (IU)

134.28

Retinol (mcg)

34.56

Carotene, beta (mcg)

11.34

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.06

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0.05

Niacin (mg)

0.01

Pantothenic acid (mg)

0.05

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

1.08

Vitamin B-12 (mcg)

0.22

Vitamin K (phylloquinone) (mcg)

0.4

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.08

Cholesterol (mg)

15.3

Fatty acids, total saturated (g)

2.89

Fatty acids, total monounsaturated (g)

1.27

Fatty acids, total polyunsaturated (g)

0.11

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