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Nutrition Facts

Cheese, swiss, 1 cup, melted

Protein (g)

65.71

Total lipid (fat) (g)

67.83

Carbohydrate, by difference (g)

13.13

Energy (kcal)

927.2

Sugars, total (g)

3.22

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1930.04

Iron, Fe (mg)

0.49

Magnesium, Mg (mg)

92.72

Phosphorus, P (mg)

1383.48

Potassium, K (mg)

187.88

Sodium, Na (mg)

468.48

Zinc, Zn (mg)

10.64

Copper, Cu (mg)

0.1

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

44.41

Vitamin A, IU (IU)

2025.2

Retinol (mcg)

522.16

Carotene, beta (mcg)

170.8

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.93

Vitamin D (IU)

107.36

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.15

Riboflavin (mg)

0.72

Niacin (mg)

0.22

Pantothenic acid (mg)

1.05

Vitamin B-6 (mg)

0.2

Folate, total (mcg)

14.64

Vitamin B-12 (mcg)

8.15

Vitamin K (phylloquinone) (mcg)

6.1

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

14.64

Cholesterol (mg)

224.48

Fatty acids, total saturated (g)

43.38

Fatty acids, total monounsaturated (g)

17.75

Fatty acids, total polyunsaturated (g)

2.37

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