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Nutrition Facts

Cheese, provolone, 1 cubic inch

Protein (g)

4.35

Total lipid (fat) (g)

4.53

Carbohydrate, by difference (g)

0.36

Energy (kcal)

59.67

Sugars, total (g)

0.1

Fiber, total dietary (g)

0

Calcium, Ca (mg)

128.52

Iron, Fe (mg)

0.09

Magnesium, Mg (mg)

4.76

Phosphorus, P (mg)

84.32

Potassium, K (mg)

23.46

Sodium, Na (mg)

148.92

Zinc, Zn (mg)

0.55

Copper, Cu (mg)

0

Manganese, Mn (mg)

0

Selenium, Se (mcg)

2.46

Vitamin A, IU (IU)

149.6

Retinol (mcg)

39.1

Carotene, beta (mcg)

11.56

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.04

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0.05

Niacin (mg)

0.03

Pantothenic acid (mg)

0.08

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

1.7

Vitamin B-12 (mcg)

0.25

Vitamin K (phylloquinone) (mcg)

0.37

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.7

Cholesterol (mg)

11.73

Fatty acids, total saturated (g)

2.9

Fatty acids, total monounsaturated (g)

1.26

Fatty acids, total polyunsaturated (g)

0.13

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