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Nutrition Facts

Cheese, camembert, 1 oz

Protein (g)

5.61

Total lipid (fat) (g)

6.88

Carbohydrate, by difference (g)

0.13

Energy (kcal)

85.05

Sugars, total (g)

0.13

Fiber, total dietary (g)

0

Calcium, Ca (mg)

110

Iron, Fe (mg)

0.09

Magnesium, Mg (mg)

5.67

Phosphorus, P (mg)

98.37

Potassium, K (mg)

53.01

Sodium, Na (mg)

238.71

Zinc, Zn (mg)

0.67

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

4.11

Vitamin A, IU (IU)

232.47

Retinol (mcg)

68.04

Carotene, beta (mcg)

3.4

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.06

Vitamin D (IU)

3.4

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.14

Niacin (mg)

0.18

Pantothenic acid (mg)

0.39

Vitamin B-6 (mg)

0.06

Folate, total (mcg)

17.58

Vitamin B-12 (mcg)

0.37

Vitamin K (phylloquinone) (mcg)

0.57

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

17.58

Cholesterol (mg)

20.41

Fatty acids, total saturated (g)

4.33

Fatty acids, total monounsaturated (g)

1.99

Fatty acids, total polyunsaturated (g)

0.21

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