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Nutrition Facts

Pasta, fresh-refrigerated, spinach, cooked, 1 oz

Protein (g)

2.88

Total lipid (fat) (g)

0.54

Carbohydrate, by difference (g)

14.27

Energy (kcal)

74.1

Calcium, Ca (mg)

10.26

Iron, Fe (mg)

0.63

Magnesium, Mg (mg)

13.68

Phosphorus, P (mg)

32.49

Potassium, K (mg)

21.09

Sodium, Na (mg)

3.42

Zinc, Zn (mg)

0.36

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0.18

Vitamin A, IU (IU)

58.71

Retinol (mcg)

3.42

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.1

Riboflavin (mg)

0.08

Niacin (mg)

0.58

Pantothenic acid (mg)

0.13

Vitamin B-6 (mg)

0.06

Folate, total (mcg)

36.48

Vitamin B-12 (mcg)

0.08

Folic acid (mcg)

26.22

Folate, DFE (mcg_DFE)

54.72

Cholesterol (mg)

18.81

Fatty acids, total saturated (g)

0.12

Fatty acids, total monounsaturated (g)

0.17

Fatty acids, total polyunsaturated (g)

0.12

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