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Nutrition Facts

Beef, variety meats and by-products, thymus, cooked, braised, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Protein (g)

83.25

Total lipid (fat) (g)

95.17

Carbohydrate, by difference (g)

0

Energy (kcal)

1215.39

Fiber, total dietary (g)

0

Calcium, Ca (mg)

38.1

Iron, Fe (mg)

5.68

Magnesium, Mg (mg)

38.1

Phosphorus, P (mg)

1386.84

Potassium, K (mg)

1649.73

Sodium, Na (mg)

441.96

Zinc, Zn (mg)

8.38

Copper, Cu (mg)

0.16

Manganese, Mn (mg)

0.38

Selenium, Se (mcg)

82.3

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

115.06

Thiamin (mg)

0.32

Riboflavin (mg)

0.86

Niacin (mg)

7.01

Pantothenic acid (mg)

7.51

Vitamin B-6 (mg)

0.3

Folate, total (mcg)

3.81

Vitamin B-12 (mcg)

5.75

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.81

Cholesterol (mg)

1120.14

Fatty acids, total saturated (g)

32.8

Fatty acids, total monounsaturated (g)

32.92

Fatty acids, total polyunsaturated (g)

17.75

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