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Nutrition Facts

Beef, variety meats and by-products, thymus, raw, 1 oz

Protein (g)

3.45

Total lipid (fat) (g)

5.77

Carbohydrate, by difference (g)

0

Energy (kcal)

66.91

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1.98

Iron, Fe (mg)

0.6

Magnesium, Mg (mg)

3.97

Phosphorus, P (mg)

111.42

Potassium, K (mg)

102.06

Sodium, Na (mg)

27.22

Zinc, Zn (mg)

0.58

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

5.13

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

9.64

Thiamin (mg)

0.03

Riboflavin (mg)

0.1

Niacin (mg)

0.98

Pantothenic acid (mg)

0.86

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

0.57

Vitamin B-12 (mcg)

0.6

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.57

Cholesterol (mg)

63.22

Fatty acids, total saturated (g)

1.99

Fatty acids, total monounsaturated (g)

2

Fatty acids, total polyunsaturated (g)

1.08

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