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Nutrition Facts

Pie, apple, prepared from recipe, 1 piece (1/8 of 9" dia)

Protein (g)

3.72

Total lipid (fat) (g)

19.38

Carbohydrate, by difference (g)

57.5

Energy (kcal)

410.75

Calcium, Ca (mg)

10.85

Iron, Fe (mg)

1.74

Magnesium, Mg (mg)

10.85

Phosphorus, P (mg)

43.4

Potassium, K (mg)

122.45

Sodium, Na (mg)

327.05

Zinc, Zn (mg)

0.29

Copper, Cu (mg)

0.08

Manganese, Mn (mg)

0.29

Selenium, Se (mcg)

12.09

Vitamin A, IU (IU)

89.9

Retinol (mcg)

13.95

Vitamin C, total ascorbic acid (mg)

2.64

Thiamin (mg)

0.23

Riboflavin (mg)

0.17

Niacin (mg)

1.91

Pantothenic acid (mg)

0.14

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

37.2

Vitamin B-12 (mcg)

0

Folic acid (mcg)

31

Folate, DFE (mcg_DFE)

58.9

Cholesterol (mg)

0

Fatty acids, total saturated (g)

4.73

Fatty acids, total monounsaturated (g)

8.36

Fatty acids, total polyunsaturated (g)

5.17

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