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Nutrition Facts

Leavening agents, yeast, baker's, compressed, 1 cake (0.6 oz)

Protein (g)

1.43

Total lipid (fat) (g)

0.32

Carbohydrate, by difference (g)

3.08

Energy (kcal)

17.85

Sugars, total (g)

0

Fiber, total dietary (g)

1.38

Calcium, Ca (mg)

3.23

Iron, Fe (mg)

0.55

Magnesium, Mg (mg)

6.8

Phosphorus, P (mg)

57.12

Potassium, K (mg)

102.17

Sodium, Na (mg)

5.1

Zinc, Zn (mg)

1.69

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

1.38

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.02

Thiamin (mg)

0.32

Riboflavin (mg)

0.19

Niacin (mg)

2.09

Pantothenic acid (mg)

0.83

Vitamin B-6 (mg)

0.07

Folate, total (mcg)

133.45

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

133.45

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.04

Fatty acids, total monounsaturated (g)

0.18

Fatty acids, total polyunsaturated (g)

0

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