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Nutrition Facts

Crackers, rusk toast, 1 oz

Protein (g)

1.92

Total lipid (fat) (g)

1.02

Carbohydrate, by difference (g)

10.27

Energy (kcal)

57.79

Calcium, Ca (mg)

3.83

Iron, Fe (mg)

0.39

Magnesium, Mg (mg)

5.11

Phosphorus, P (mg)

21.73

Potassium, K (mg)

34.79

Sodium, Na (mg)

35.93

Zinc, Zn (mg)

0.16

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.06

Selenium, Se (mcg)

2.85

Vitamin A, IU (IU)

5.82

Retinol (mcg)

1.7

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.06

Riboflavin (mg)

0.06

Niacin (mg)

0.66

Pantothenic acid (mg)

0.09

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

12.35

Vitamin B-12 (mcg)

0.03

Folic acid (mcg)

3.27

Folate, DFE (mcg_DFE)

14.63

Cholesterol (mg)

11.08

Fatty acids, total saturated (g)

0.2

Fatty acids, total monounsaturated (g)

0.39

Fatty acids, total polyunsaturated (g)

0.33

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