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Nutrition Facts

Cake, pound, commercially prepared, fat-free, 1 cake

Protein (g)

18.36

Total lipid (fat) (g)

4.08

Carbohydrate, by difference (g)

207.4

Energy (kcal)

962.2

Sugars, total (g)

116.76

Fiber, total dietary (g)

3.74

Calcium, Ca (mg)

146.2

Iron, Fe (mg)

7

Magnesium, Mg (mg)

34

Phosphorus, P (mg)

496.4

Potassium, K (mg)

374

Sodium, Na (mg)

1159.4

Zinc, Zn (mg)

1.05

Copper, Cu (mg)

0.2

Manganese, Mn (mg)

0.47

Selenium, Se (mcg)

18.02

Vitamin A, IU (IU)

323

Retinol (mcg)

98.6

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.03

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

6.8

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.42

Riboflavin (mg)

1.03

Niacin (mg)

2.33

Pantothenic acid (mg)

1.18

Vitamin B-6 (mg)

0.04

Folate, total (mcg)

146.2

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0.34

Folic acid (mcg)

132.6

Folate, DFE (mcg_DFE)

238

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.88

Fatty acids, total monounsaturated (g)

0.56

Fatty acids, total polyunsaturated (g)

1.44

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