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Nutrition Facts

Cake, shortcake, biscuit-type, prepared from recipe, 1 oz

Protein (g)

1.73

Total lipid (fat) (g)

4.03

Carbohydrate, by difference (g)

13.75

Energy (kcal)

98.09

Calcium, Ca (mg)

58.12

Iron, Fe (mg)

0.72

Magnesium, Mg (mg)

4.54

Phosphorus, P (mg)

40.54

Potassium, K (mg)

30.05

Sodium, Na (mg)

143.45

Zinc, Zn (mg)

0.14

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.09

Selenium, Se (mcg)

4.82

Vitamin A, IU (IU)

20.41

Retinol (mcg)

4.82

Vitamin C, total ascorbic acid (mg)

0.06

Thiamin (mg)

0.09

Riboflavin (mg)

0.08

Niacin (mg)

0.73

Pantothenic acid (mg)

0.07

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

15.03

Vitamin B-12 (mcg)

0.02

Folic acid (mcg)

12.19

Folate, DFE (mcg_DFE)

23.53

Cholesterol (mg)

0.85

Fatty acids, total saturated (g)

1.07

Fatty acids, total monounsaturated (g)

1.71

Fatty acids, total polyunsaturated (g)

1.03

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