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Nutrition Facts

Babyfood, vegetable and brown rice, strained, 1 cup

Protein (g)

4.37

Total lipid (fat) (g)

3.45

Carbohydrate, by difference (g)

27.83

Energy (kcal)

158.7

Sugars, total (g)

5.5

Fiber, total dietary (g)

2.53

Calcium, Ca (mg)

32.2

Iron, Fe (mg)

0.92

Magnesium, Mg (mg)

34.5

Phosphorus, P (mg)

75.9

Potassium, K (mg)

310.5

Sodium, Na (mg)

32.2

Zinc, Zn (mg)

0.51

Copper, Cu (mg)

0.18

Selenium, Se (mcg)

2.76

Vitamin A, IU (IU)

345

Retinol (mcg)

0

Carotene, beta (mcg)

167.9

Carotene, alpha (mcg)

75.9

Vitamin E (alpha-tocopherol) (mg)

0.34

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

2.3

Lutein + zeaxanthin (mcg)

1265

Vitamin C, total ascorbic acid (mg)

0.69

Thiamin (mg)

0.12

Riboflavin (mg)

0.12

Niacin (mg)

2.53

Vitamin B-6 (mg)

0.12

Folate, total (mcg)

36.8

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

30.82

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

36.8

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.32

Fatty acids, total monounsaturated (g)

2.23

Fatty acids, total polyunsaturated (g)

0.74

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