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Nutrition Facts

Babyfood, vegetables, peas, strained, 1 cup

Protein (g)

8.4

Total lipid (fat) (g)

0.72

Carbohydrate, by difference (g)

19.44

Energy (kcal)

96

Sugars, total (g)

8.04

Fiber, total dietary (g)

5.04

Calcium, Ca (mg)

48

Iron, Fe (mg)

2.3

Magnesium, Mg (mg)

36

Phosphorus, P (mg)

103.2

Potassium, K (mg)

268.8

Sodium, Na (mg)

9.6

Zinc, Zn (mg)

0.84

Copper, Cu (mg)

0.15

Selenium, Se (mcg)

0.24

Vitamin A, IU (IU)

1356

Retinol (mcg)

0

Carotene, beta (mcg)

636

Carotene, alpha (mcg)

31.2

Vitamin E (alpha-tocopherol) (mg)

1.25

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

3516

Vitamin C, total ascorbic acid (mg)

16.56

Thiamin (mg)

0.19

Riboflavin (mg)

0.15

Niacin (mg)

2.44

Pantothenic acid (mg)

0.67

Vitamin B-6 (mg)

0.17

Folate, total (mcg)

62.4

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

35.04

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

62.4

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.13

Fatty acids, total monounsaturated (g)

0.06

Fatty acids, total polyunsaturated (g)

0.34

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